Hello and Namaste everyone!!! Warm greetings this morning with a cup of tea beside me. I hope everyone is safe, fit and fine…everything is just going to be fine! With a cup of tea and 90’s pop running in background, I was wondering how I missed anything about Tea. Very close to me, it gives…
11 must-try South Indian Dish
Across the world, all countries have their own food culture, unique dishes, and way of cooking. Considering the large swath of India, almost all the states have their own variety of dishes and regional specialties. Almost a decade now in the southern part of India, there are few dishes you cannot stay away from. They…
Kuch Chinese ho jaye at Momoz (BTM 2nd stage)
BTM 2nd stage is one of the most happening locality in the southern part of Bangalore. It is a vantage point with connectivity and location. Not very much commercial-like MG Road and Jayanagar, but there is nothing you will not get it here. With large young crowd majorly coming from outside, BTM 2nd stage is…
Perfect date with Eshanya…
Friends, how many times you planned to dine out and selected vegetarian restaurants over non-vegetarian? Very rare, right? I am sure you can count those instances on your fingertip. While we dine out, almost all of the non-vegetarian folks, prefer or look for an exotic non-veg restaurant. I am certainly in that category. But on…
Make your Ramzan special with Suleman Usman
Hello Friends and Eid Mubarak!!! Sorry, I took some time for writing this blog. Coping up with the Covid-19 situation, I feel work from home is ending up being work a greater number of hours and productive as well. Hopefully, companies will realize this, and all employees work from option always. I don’t think of…
Dhamakedar Mamledar Midal
Misal Pav is a much-loved Maharashtrian delicacy that is a fiery as well as healthy. In 2015, the Misal Pav was named the world’s tastiest vegetarian dish at the FoodieHub Awards in London. But long before that, in the year 1952, a small outlet is opened near Mamledar Kacheri, Thane by Mr. Narsingh Murdeshwar. His…
Bangalore’s favorite Taza Thindi
Ohh My My!!! How many restaurants are there, where you have a meal thrice a week and that too, over a year. And still, you are not tired for one more time, every time. Hardly any. Right?? But I am sure you can go wrong about Taza Thindi a jewel in south Bangalore. It took…
Bangalores own Corner House
Say you are in Bangalore and if you don’t know Corner House, then probably you don’t know Bangalore. Not sure how many generations have been cooled off with amazing Ice-creams by Corner House. Not many people know this, but Corner House had actually started in 1982 as a fast food joint to serve Goan and…
Celebrate the Food with AB’s
Good evening friends, I wish everyone a happy Gudi Padva, Ugadi, etc. May this testing time-end soon and everyone to be back to a happy and healthy time. With Coronavirus outbreak and a lot of countries are in lockdown I wish everyone to be at a safe place and please, please do not venture out…
Straight from Andhra but still distinct
Meghna Foods Meghana in Hindi means rain, is a restaurant that was started in the year 2006, at Koramangala, Bengaluru with the intention of serving authentic Andhra style food, using quality ingredients and the pure passion and love for what they do. Since it’s humble opening a decade and a half back, Meghana is honored…